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–+ servings
Tomato Garlic Pasta

Creamy Tomato Garlic Pasta: Quick Comfort Food Magic

A quick and comforting Tomato Garlic Pasta recipe, bursting with flavors and easy to prepare in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 4 cloves Garlic Mince finely for best flavor release
  • 1 pint Cherry Tomatoes Halve before cooking for even sautéing
  • 2 tablespoons Olive Oil Choose high-quality oil for a richer taste
  • 1/2 cup Dry White Wine Use vegetable broth for a non-alcoholic twist
  • 1 tablespoon White Sugar Helps balance acidity; omit if desired
  • 1/2 teaspoon Chili Flakes Adjust heat level based on preference
  • 2 tablespoons Tomato Paste Intensifies the tomato flavor; substitute with crushed tomatoes if needed
  • 1 cup Heavy Cream Provides that luscious creaminess; can be swapped with a non-dairy alternative
  • 2 tablespoons Flour Thickens the sauce; cornstarch is a great gluten-free option
  • 1/4 cup Chopped Parsley Adds freshness; basil makes a tasty alternative
  • 1 teaspoon Smoked Paprika Brings depth and smokiness to the sauce
  • 1/2 teaspoon Garlic Powder Enhances garlic flavor; fresh garlic offers a stronger taste
  • to taste Salt Essential for seasoning; adjust to liking
  • to taste Pepper Essential for seasoning; adjust to liking
For the Pasta
  • 12 ounces Rigatoni Pasta Cook until al dente for perfect texture
For Topping (Optional)
  • 1/2 cup Freshly Grated Parmesan Adds umami richness; nutritional yeast is a good vegan alternative

Equipment

  • Large pan
  • Cooking pot

Method
 

Step-by-Step Instructions
  1. Begin by mincing garlic cloves finely and halving cherry tomatoes.
  2. Heat olive oil in a pan over medium heat. Sauté minced garlic until fragrant and golden brown.
  3. Add halved cherry tomatoes and a pinch of salt. Sauté until tomatoes soften and release juices.
  4. Pour in dry white wine (or vegetable broth) and let it simmer for about 5 minutes.
  5. Add chili flakes and tomato paste, mixing until fully incorporated.
  6. Pour in heavy cream, stirring to combine. Mix flour with water to create a slurry, then stir into the sauce.
  7. Incorporate chopped parsley, smoked paprika, and garlic powder into the sauce. Season to taste.
  8. Fold in cooked rigatoni, ensuring the pasta is well-coated. Let it simmer for an additional 5 minutes.
  9. Garnish with freshly grated Parmesan and extra parsley before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 12gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 400mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 800IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Using fresh, high-quality ingredients will enhance the flavors of your dish. Cook rigatoni just to al dente and stir it into the sauce before serving for the best texture.

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