Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium mixing bowl, combine ½ cup of mayonnaise and ¼ cup of sour cream. Whisk until smooth and well blended.
- Fold in 2 tablespoons of ketchup, 2 tablespoons of dill pickle relish, and 2 tablespoons of minced white onion. Stir until all ingredients are integrated.
- Mix in 1 tablespoon of horseradish, 1 tablespoon of fresh lemon juice, 1 teaspoon of Worcestershire sauce, and 1 teaspoon of yellow mustard. Stir until evenly distributed.
- Add ¼ teaspoon of kosher salt to enhance all existing flavors and stir vigorously to incorporate.
- Cover the bowl or transfer the dressing to an airtight container and refrigerate for at least 30 minutes.
Nutrition
Notes
Refrigerate for optimal flavor. Adjust horseradish to your spice preference. Store in an airtight container for up to one week.
