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Creepy Skewered Salami Eyeballs

Creepy Skewered Salami Eyeballs for a Spooky Snack Attack

Creepy Skewered Salami Eyeballs are a fun, spooky treat perfect for Halloween gatherings.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 8 skewers
Course: Appetizers
Cuisine: Halloween
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eyeballs
  • 12 pieces Mozzarella balls Use fresh mozzarella pearls for a fancier touch.
  • 1 large Red bell pepper Cut into wedge-shaped pieces for 'eyelids'.
  • 1/2 cup Kalamata olives Chopped for the 'eye'.
  • 6 slices Pepperoni stick Can use pre-sliced pepperoni for convenience.
For Assembly
  • 8 pieces Skewers Wooden or metal, colorful themed skewers are fun.

Equipment

  • Skewers

Method
 

Step-by-Step Instructions
  1. Prepare the mozzarella by creating small indents on one side to form eye sockets.
  2. Finely chop the kalamata olives and place them into the indents of each mozzarella ball.
  3. Slice the pepperoni into small chunks and thin slices for use as the 'iris'.
  4. Cut the red bell pepper into wedge-shaped pieces to act as 'eyelids'.
  5. Assemble the skewers by layering red pepper, pepperoni, mozzarella ball with olive, and more pepperoni on each skewer.
  6. Chill the assembled skewers on a Halloween-themed platter for at least 30 minutes before serving.

Nutrition

Serving: 1skewerCalories: 150kcalCarbohydrates: 3gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 400mgPotassium: 100mgSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 1mg

Notes

Assemble a few hours ahead of the party for the best flavor and presentation. Option to decorate the platter with themed items for a spooky touch.

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