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Crispy and Easy Zucchini Fritters

Crispy and Easy Zucchini Fritters You’ll Crave Again and Again

Enjoy these Crispy and Easy Zucchini Fritters that perfectly balance crunchy and tender, making them an ideal snack or side dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 fritters
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 2 medium Zucchini Choose firm, fresh zucchinis for the best texture.
  • 1 teaspoon Salt Essential for drawing out moisture from zucchini.
  • 1 large Egg Acts as a binder; use flaxseed or chia seed egg for vegan.
  • 1/2 cup Flour Consider almond or chickpea flour for gluten-free.
  • 1/4 cup Parmesan Optional for adding richness.
  • 2 cloves Minced Garlic Adjust according to your garlic preference.
  • 1/2 teaspoon Black Pepper Adjust according to your spice tolerance.
  • 1/2 teaspoon Paprika Adds the perfect kick to the fritters.
  • 1/4 cup Chopped Parsley Can be swapped with other herbs if desired.
For Serving
  • 1 Dipping Sauce Pair with tzatziki, sour cream, or marinara.

Equipment

  • Skillet
  • colander
  • Mixing Bowl
  • Box grater
  • Paper Towels

Method
 

Step-by-Step Instructions
  1. Prep the Zucchini: Wash and cut the ends off zucchinis. Grate using a box grater, place in a colander over a bowl to drain moisture.
  2. Salt and Drain: Sprinkle salt over grated zucchini, toss gently. Let sit for 10-15 minutes to draw out excess moisture.
  3. Remove Excess Moisture: Squeeze out as much moisture as possible, ensuring zucchini shreds are relatively dry.
  4. Make the Batter: Whisk together egg, flour, Parmesan (if using), garlic, black pepper, and paprika until smooth.
  5. Combine the Ingredients: Fold in drained zucchini and parsley into the batter until evenly mixed.
  6. Shape the Fritters: Scoop about two tablespoons of mixture for each fritter, shape into patties about half an inch thick.
  7. Cook the Fritters: Heat oil in a skillet over medium heat. Cook fritters for 3-4 minutes each side until golden brown.
  8. Drain and Serve: Transfer cooked fritters to a paper towel-lined plate to absorb excess oil. Serve warm.

Nutrition

Serving: 1fritterCalories: 100kcalCarbohydrates: 9gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

Ensure to squeeze out all excess moisture for crispy fritters. Shape fritters evenly for uniform cooking, and fry in batches without crowding the pan.

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