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Crispy Baked Sweet Potato Bites Parmesan Herb Butter

Crispy Baked Sweet Potato Bites with Parmesan Herb Butter Delight

Crispy Baked Sweet Potato Bites Parmesan Herb Butter are irresistible snacks perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 3 cups Sweet Potatoes Substitute with regular or Yukon Gold potatoes if needed.
  • 2 tablespoons Olive Oil Use another heart-healthy oil if preferred.
  • 1 teaspoon Sea Salt Table salt can also work in a pinch.
  • 1 teaspoon Black Pepper Freshly ground is best for optimal flavor.
For the Seasoning
  • 1 teaspoon Garlic Powder Can switch to fresh minced garlic.
  • 1 teaspoon Smoked Paprika Regular paprika can be used for a milder flavor.
For the Topping
  • 1 cup Parmesan Cheese Nutritional yeast is a great non-dairy alternative.
  • 4 tablespoons Unsalted Butter Use dairy-free butter or olive oil for a vegan version.
For the Herbs
  • 2 tablespoons Fresh Parsley Dried parsley can substitute but flavor may differ.
  • 1 teaspoon Fresh Rosemary Use dried rosemary at half the amount.
  • 1 teaspoon Fresh Thyme Use dried thyme, again in half the quantity.

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • small saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, add sweet potato cubes, drizzle with olive oil, and sprinkle with sea salt, black pepper, garlic powder, and smoked paprika. Toss thoroughly to coat.
  3. Spread the sweet potatoes out on the lined baking sheet in a single layer, leaving space between each piece.
  4. Bake for 25-30 minutes, flipping halfway through to ensure even browning until golden brown and crispy.
  5. While baking, melt unsalted butter in a small saucepan over low heat, then stir in fresh parsley, rosemary, and thyme to infuse for 1-2 minutes.
  6. Remove the sweet potato bites from the oven, sprinkle with grated Parmesan cheese, and drizzle with herb-infused butter.
  7. Gently toss the sweet potato bites in the melted herb butter and cheese, serve immediately while still warm.

Nutrition

Serving: 4bitesCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 500mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 18750IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

Serve with various dipping sauces like garlic aioli or ranch dressing for added flavor.

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