Crispy Corn Pone: Quick and Easy Southern Delight

Enjoy the delightful taste of Corn Pone, a quick and easy Southern snack made with five simple ingredients.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 6 pieces

Course: Snacks

Cuisine: Southern

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup yellow cornmeal Use high-quality cornmeal, not a cornbread mix.
2 tablespoons granulated sugar Adjust to taste.
1 teaspoon salt Essential for flavor.
1 cup boiling water Must be boiling for proper consistency.
2 tablespoons bacon grease (or vegetable shortening) For a vegan option, substitute with butter-flavored shortening.

Equipment

Cast-iron Skillet

Method

Step-by-Step Instructions for Corn Pone

Preheat the oven to 450°F (232°C) and warm the skillet with bacon grease.
In a bowl, combine cornmeal, sugar, and salt.
Pour in the boiling water and stir until smooth.
Shape the batter into 3-4 inch circles and place them in the heated skillet.
Bake for 5 minutes, flip, then bake for another 5-7 minutes.
Serve warm, optionally drizzled with honey.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 250mgPotassium: 150mgFiber: 2gSugar: 1gCalcium: 2mgIron: 6mg

Notes

Serve fresh for best flavor and texture. Optionally pair with honey or collard greens.

Tried this recipe?

Let us know how it was!