Go Back
–+ servings
https://jolirecipes.com/wp-content/uploads/2025/11/20251127T113914-768x960.webp

Crispy Cucumber Ranch Crack Salad: Your Summer Go-To Delight

Enjoy the refreshing Crispy Cucumber Ranch Crack Salad, a vibrant and crunchy dish perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 minutes
Chilling Time 30 minutes
Total Time 52 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 large Cucumbers Can substitute with zucchini or bell peppers.
  • 1 cup Cherry Tomatoes Substitute with diced red bell peppers or quartered grape tomatoes.
  • 1/2 medium Red Onion Substitute with green onions for a milder flavor.
  • 6 slices Cooked Bacon Can use turkey bacon or a vegetarian alternative.
  • 1 cup Shredded Cheddar Cheese Substitute with crumbled feta or dairy-free cheese.
For the Dressing
  • 1 cup Ranch Dressing Can substitute with Greek yogurt dressing or vinaigrette.
  • 1/2 cup Sour Cream Plain Greek yogurt can be a healthier substitute.
Seasoning
  • to taste Salt
  • to taste Pepper
Optional Garnish
  • 1 tablespoon Fresh Dill or Parsley Can substitute with chives if preferred.

Equipment

  • Mixing Bowl
  • Skillet
  • whisk

Method
 

Preparation Steps
  1. Rinse the cucumbers under cold water and pat dry. Slice into bite-sized pieces and place in a large mixing bowl.
  2. Rinse the cherry tomatoes and slice them in half. Add to the mixing bowl with cucumbers.
  3. Finely chop the red onion and add it to the bowl with cucumbers and tomatoes. Mix well.
  4. Cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel, chop, and fold into the salad.
  5. Sprinkle shredded cheddar cheese over the salad, tossing gently to combine.
  6. In a separate bowl, whisk together ranch dressing and sour cream until smooth.
  7. Pour the dressing over the salad and toss gently to coat.
  8. Season with salt and pepper to taste.
  9. Chill the salad for about 30 minutes before serving for optimal flavor.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 12gProtein: 10gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 350mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

This salad is customizable; feel free to add your favorite ingredients like avocado or bell peppers.

Tried this recipe?

Let us know how it was!