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Crispy Fried Goat Cheese Balls

Crispy Fried Goat Cheese Balls That Everyone Will Love

Crispy Fried Goat Cheese Balls are delightful bites with a crunchy exterior and creamy interior, perfect for festive gatherings.
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Prep Time 30 minutes
Cook Time 5 minutes
Freezing Time 1 hour
Total Time 1 hour 35 minutes
Servings: 4 balls
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Balls
  • 1 log Goat Cheese Opt for a firm log for easier shaping.
  • 0.5 cups All-Purpose Flour Acts as the first dredge to help the egg wash stick.
  • 1 teaspoon Garlic Powder Adds savory depth; substitute with onion powder if desired.
  • 0.5 teaspoon Kosher Salt Enhances overall taste; adjust to preference.
  • 1 large Egg Binds flour and breadcrumbs.
  • 0.25 cups Milk Use non-dairy milk for an alternative option.
  • 1 cup Panko Breadcrumbs Creates a crunchy crust.
  • 1 tablespoon Minced Fresh Thyme Infuses fresh flavor; use dried thyme for convenience.
  • 1 quart Canola Oil Essential for frying.
For Serving
  • Honey For drizzling.
  • Flaky Sea Salt For sprinkling after frying.

Equipment

  • heavy-bottomed pot
  • kitchen thermometer
  • Parchment paper

Method
 

Preparation Steps
  1. Slice the goat cheese log into about 1-inch medallions and roll them into small balls. Freeze for 30 minutes.
  2. Set up dredging station with flour, beaten egg and milk mixture, and panko breadcrumbs mixed with thyme.
  3. Coat each cheese ball in flour, dip in egg mixture, and roll in panko breadcrumbs.
  4. Freeze the coated cheese balls for another 30 minutes.
  5. Heat canola oil in a heavy-bottomed pot to 350°F.
  6. Fry cheese balls for 30 seconds to 1 minute until golden brown.
  7. Sprinkle with flaky sea salt and serve immediately with honey or marinara.

Nutrition

Serving: 5ballsCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

For best results, serve warm and fresh from the fryer. Store leftovers in an airtight container for up to 3-4 days.

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