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–+ servings
Mashed Potato Cheese Puffs

Crispy Mashed Potato Cheese Puffs That Steal the Show

Transform leftover mashed potatoes into crispy, cheesy puffs that everyone will love with this easy recipe.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 puffs
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puffs
  • 2 cups mashed potatoes Use chilled mashed potatoes for the best texture in your puffs.
  • 1 cup shredded cheese Any melting cheese, like cheddar or mozzarella, will add a delicious gooeyness.
  • 1/2 cup all-purpose flour Provides structure; for a gluten-free version, substitute with gluten-free flour.
  • 1/4 cup Parmesan cheese Optional, but it boosts flavor and adds a nice depth to the puffs.
  • 1/4 cup chives Finely chopped for even distribution; they add a light onion flavor.
  • 1/2 cup sour cream Enhances creaminess, but use lactose-free sour cream if needed.
  • 1 teaspoon salt Essential for flavor enhancement; adjust to your taste preferences.
  • 2 large eggs Acts as a binder; make sure to beat them for a smooth mixture.
Optional Add-Ins
  • 1/2 cup bacon bits Mix in for a smoky flavor that everyone will love.
  • 1 cup sautéed vegetables Add some for extra nutrition and taste variety.
  • 1/4 cup fresh herbs Consider parsley or dill for a pop of freshness and flavor change.

Equipment

  • muffin tin
  • Mixing Bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and lightly grease a muffin tin with cooking spray or butter.
  2. In a large mixing bowl, whisk together two beaten eggs and sour cream until smooth.
  3. Stir in the shredded cheese, Parmesan, and finely chopped chives until well combined.
  4. Fold in the chilled mashed potatoes, being careful not to overmix.
  5. Spoon the mixture into the prepared muffin tin, filling each cup about three-quarters full.
  6. Bake for 20–25 minutes until golden brown on top.
  7. Let the puffs cool for a few minutes before removing them from the muffin tin.

Nutrition

Serving: 1puffCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 4mg

Notes

Chilled mashed potatoes help maintain texture; fold gently to avoid dense puffs.

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