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Crispy Parmesan Crusted Baby Potatoes

Crispy Parmesan Crusted Baby Potatoes You’ll Crave Again and Again

Crispy Parmesan Crusted Baby Potatoes are a delightful side dish with a crunchy exterior and fluffy center, customizable to your taste.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes The stars of the dish, these provide a fluffy interior combined with a crispy exterior.
  • 2 tablespoons Olive Oil Essential for achieving that irresistible crunch and binding the spices and cheese together.
For the Coating
  • 1 cup Grated Parmesan Cheese Adds a savory flavor and creates the glorious crust.
  • 1 teaspoon Garlic Powder Infuses aromatic depth; adjust based on personal taste.
  • 1 teaspoon Onion Powder Enhances the garlic flavor.
  • 1 teaspoon Dried Oregano Provides herbal nuances; fresh alternatives can be used.
  • 1 teaspoon Paprika Adds mild smokiness; optional.
  • to taste Salt & Pepper Essential seasonings to boost all flavors.
Optional Garnish
  • 2 tablespoons Fresh Chopped Parsley Sprinkle over the finished dish for a vibrant touch.

Equipment

  • Oven
  • Baking sheet
  • mixing bowls
  • spatula

Method
 

Step-by-Step Instructions for Crispy Parmesan Crusted Baby Potatoes
  1. Preheat your oven to 400°F (200°C).
  2. Thoroughly wash and dry the baby potatoes, then cut each in half lengthwise.
  3. Drizzle olive oil over the halved potatoes and toss until well coated.
  4. In a separate bowl, mix grated parmesan, garlic powder, onion powder, oregano, paprika, salt, and pepper until well combined.
  5. Sprinkle the cheese and spice mixture over the potatoes and toss to coat evenly.
  6. Line a baking sheet with parchment paper and place the coated potatoes cut-side down in a single layer.
  7. Bake for 25-30 minutes, flipping halfway for even crispiness, until golden brown.
  8. After baking, allow them to cool slightly, garnish with parsley, and serve.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

Feel free to customize seasonings and enjoy versatile serving options.

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