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–+ servings
Pepperoni Cheese Crisps

Crispy Pepperoni Cheese Crisps for Your Snack Cravings

Delight in these Pepperoni Cheese Crisps, a gluten-free, keto-friendly snack that satisfies cravings with a delightful crunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 crisps
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesy Base
  • 1 cup Mozzarella Cheese Low-moisture for best results
  • 1/2 cup Cheddar Cheese Monterey Jack can be used as a substitute
  • 1/4 cup Parmesan Cheese Pecorino Romano for a saltier flavor
For the Flavor Boost
  • 1 cup Pepperoni Turkey pepperoni is a lighter option
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Garlic Powder Adjust with fresh minced garlic if desired
  • 1/4 teaspoon Red Pepper Flakes Optional for heat
For the Final Touch
  • 1 tablespoon Fresh Parsley Optional garnish

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Combine shredded mozzarella, cheddar, and parmesan cheese in a mixing bowl.
  3. Sprinkle in Italian seasoning and garlic powder; add red pepper flakes if desired and mix well.
  4. Prepare pepperoni slices, halving any large ones for even cooking.
  5. Arrange pepperoni slices on the baking sheet in a single layer with space in between.
  6. Sprinkle the cheese mixture generously over each pepperoni slice.
  7. Bake in the preheated oven for 8-10 minutes until cheese is melted and pepperoni is crispy.
  8. Cool on the baking sheet for a few minutes before transferring to a wire rack.
  9. Serve immediately, garnished with fresh parsley and with marinara sauce for dipping if desired.
  10. Store leftovers in an airtight container and reheat in a toaster oven for best results.

Nutrition

Serving: 1crispsCalories: 150kcalCarbohydrates: 2gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 300mgPotassium: 50mgVitamin A: 5IUCalcium: 20mgIron: 2mg

Notes

These Pepperoni Cheese Crisps are customizable; feel free to experiment with different cheeses and spices for unique flavors.

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