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Perfect Latkes

Crispy Perfect Latkes: A Festive Treat You’ll Love

Create crispy perfect latkes for Hanukkah that capture festive flavors and bring everyone together.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 latkes
Course: Breakfast
Cuisine: Jewish
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latkes
  • 4 medium starchy potatoes (Yukon Gold or Russet)
  • 1 medium onion or scallions for a milder taste
  • 2 large eggs
  • 3-4 tablespoons flour helps stabilize the mixture
  • 1 teaspoon salt to taste
  • 1 teaspoon pepper to taste
  • ¼-½ inch oil for frying (canola or another flavorful oil)
Optional Variation
  • equal amount medium sweet potatoes can replace regular potatoes
  • to taste herbs (like parsley) for added flavor

Equipment

  • Box grater
  • colander
  • Large Mixing Bowl
  • Large Skillet

Method
 

Step-by-Step Instructions for Perfect Latkes
  1. Grate the potatoes and onions together until finely shredded.
  2. Remove excess moisture by squeezing the grated mixture in a kitchen towel.
  3. In a mixing bowl, combine drained mixture with eggs, flour, salt, and pepper.
  4. Heat oil in a skillet over medium-high heat until hot.
  5. Drop spoonfuls of the mixture into the hot oil and flatten slightly.
  6. Fry for about 4 minutes on each side until golden brown and crispy.
  7. Drain on paper towels and serve immediately with sour cream or apple sauce.

Nutrition

Serving: 1latkeCalories: 120kcalCarbohydrates: 20gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Ensure to squeeze out all moisture for crispy latkes. You can store leftovers in the fridge for up to 2 days or freeze for longer storage.

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