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Crustless Greek Honey & Cheese Pie

Crustless Greek Honey & Cheese Pie: A Sweet Slice of Tradition

This Crustless Greek Honey & Cheese Pie is a delightful, gluten-free dessert that brings the taste of Greece to your home with its sweet honey and creamy texture.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 500 grams Ricotta Cheese Substitute with goat/sheep milk ricotta for a tangy flavor.
  • 1 cup Honey High-quality honey ensures the best taste.
  • 3 large Eggs Binds everything together for a light and fluffy texture.
  • 2 tablespoons Corn Starch Acts as a thickener; use corn starch for proper consistency.
  • 1 teaspoon Vanilla Extract Adds depth to the flavor; feel free to omit if needed.
Topping
  • 1 teaspoon Ground Cinnamon Adds warmth and an aromatic touch.

Equipment

  • springform pan

Method
 

Preparation
  1. Preheat your oven to 180°C (350°F) and grease a 20cm (8 inch) springform pan.
  2. Whisk together the ricotta cheese, honey, eggs, corn starch, and vanilla extract in a large mixing bowl until smooth.
  3. Pour the mixture into the prepared springform pan and gently tap to release air bubbles.
  4. Bake in the preheated oven for 45-50 minutes until golden and set.
  5. Let cool in the pan for 5 minutes, then remove from the springform and cool completely at room temperature.
  6. Drizzle with additional honey and sprinkle with ground cinnamon before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 150mgPotassium: 200mgSugar: 20gVitamin A: 100IUCalcium: 150mgIron: 1mg

Notes

Ensure ricotta is well-blended for a creamy filling. Check for doneness around 40 minutes as oven times may vary.

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