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Custard Bread Pudding

Custard Bread Pudding: Comfort Food That Warms the Soul

This Custard Bread Pudding is a delightful dessert that combines buttery goodness and warmth in every bite, perfect for creating cherished memories.
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Prep Time 20 minutes
Cook Time 45 minutes
Soaking Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 285
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 4 cups Cubed Bread Use white or brioche for best texture.
  • 4 large Eggs Essential for perfect consistency.
  • 2 cups Whole Milk Can substitute with almond or oat milk.
  • 1 cup Heavy Cream For richness; substitute with milk for lighter version.
  • 1 cup Granulated Sugar Brown sugar adds caramel note.
  • 2 teaspoons Vanilla Extract Opt for pure vanilla for best taste.
  • 1 teaspoon Ground Cinnamon Can replace with nutmeg.
  • 0.5 teaspoon Salt Use sea salt for richness.
  • 0.25 teaspoon Nutmeg Adjust amount or omit as desired.
  • 1 cup Raisins Optional; can swap with cranberries.
For the Vanilla Sauce
  • 1 cup Powdered Sugar For smooth consistency.
  • 0.5 cup Heavy Cream Use milk for lighter alternative.
  • 1 teaspoon Vanilla Extract Using pure vanilla elevates the taste.
  • 1 pinch Salt Balances sweetness.

Equipment

  • Baking dish
  • Mixing Bowl
  • whisk
  • spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Spread the cubed bread across the greased baking dish and sprinkle raisins on top if using.
  3. In a mixing bowl, beat the eggs until frothy.
  4. Mix whole milk, heavy cream, sugar, vanilla, cinnamon, salt, and nutmeg with the beaten eggs until smooth.
  5. Pour the custard mixture over the bread, pressing down to ensure all pieces are soaked.
  6. Let the mixture rest for 10-15 minutes at room temperature.
  7. Bake for 40-45 minutes until golden brown and firm in the center.
  8. Remove from the oven and let cool for 15 minutes.
  9. Prepare the vanilla sauce by whisking together powdered sugar, heavy cream, vanilla extract, and salt until creamy.
  10. Cut the pudding into squares and serve warm with vanilla sauce.

Nutrition

Serving: 1sliceCalories: 285kcalCarbohydrates: 32gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Use day-old bread for best results. Ensure to whisk the egg mixture thoroughly and bake with care for ideal texture.

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