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Brownie Bottom Mini Cheesecakes

Decadent Brownie Bottom Mini Cheesecakes You'll Love

Deliciously creamy Brownie Bottom Mini Cheesecakes with a rich brownie base and smooth ganache, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 28 minutes
Chilling Time 2 hours
Total Time 2 hours 48 minutes
Servings: 12 cheesecakes
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 box Brownie Batter Quality boxed mix or homemade
Cheesecake Layer
  • 8 oz Cream Cheese Full-fat, softened
  • 1/2 cup Granulated Sugar For sweetness
  • 1 large Egg Key binder
  • 1 tsp Vanilla Extract Enhances flavor
  • 1/4 cup Heavy Cream For rich texture
Ganache Topping
  • 1 cup Semi-sweet Chocolate Chips For ganache
  • 1/2 cup Mini Chocolate Chips For garnish

Equipment

  • muffin tin
  • Mixing Bowl
  • Saucepan
  • Mixer

Method
 

Preparation and Baking
  1. Preheat oven to 325°F (163°C) and line a muffin tin with paper liners.
  2. Prepare brownie batter and spoon about 1 tablespoon into each muffin liner. Bake for 8-10 minutes until just set.
  3. In a bowl, beat cream cheese until smooth, mix in sugar, then add egg, vanilla extract, and heavy cream. Blend until silky.
  4. Pour cheesecake mixture over cooled brownie bases in muffin tin and tap to dislodge air bubbles.
  5. Bake mini cheesecakes for 15-18 minutes; let cool in the pan for 10 minutes before transferring to a wire rack.
  6. Heat heavy cream until steaming and pour over chocolate chips; stir until smooth to create ganache.
  7. Once cheesecakes are cooled for at least two hours, drizzle ganache over each and sprinkle mini chocolate chips on top.

Nutrition

Serving: 1cheesecakeCalories: 230kcalCarbohydrates: 25gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For best texture, ensure cream cheese is at room temperature before use. Chill overnight for enhanced flavor.

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