Go Back
–+ servings
No Bake Nutella Pie

Decadent No Bake Nutella Pie for Effortless Indulgence

Discover the magic of a No Bake Nutella Pie, a creamy dessert that delights with minimal effort.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies Don’t remove the filling; it adds flavor and moisture.
  • 5 tablespoons Butter Use unsalted butter for a controlled salt level.
For the Filling
  • 1 jar (13 ounces) Nutella No substitutions for best flavor.
  • 8 ounces Cream Cheese Must be softened for smooth mixing; no low-fat alternatives.
  • 8 ounces Cool Whip For homemade, replace with whipped cream.

Equipment

  • Food Processor
  • Mixing Bowl
  • spatula
  • 9-inch Pie Plate

Method
 

Step-by-Step Instructions for No Bake Nutella Pie
  1. Gather 24 Oreo cookies and pulse them in a food processor until fine crumbs. Combine crumbs with 5 tablespoons melted unsalted butter, press into a 9-inch pie plate, and freeze for 10–15 minutes.
  2. In a bowl, beat 8 ounces softened cream cheese with 1 jar Nutella until smooth (2-3 minutes). Fold in 8 ounces thawed Cool Whip gently.
  3. Once the crust is set, pour the filling into the crust and smooth the top. Cover with plastic wrap and refrigerate for at least 4 hours.
  4. Serve chilled, garnish with whipped cream and chocolate chips, slice, and enjoy.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 24gSaturated Fat: 10gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 600IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smooth filling. Chill overnight for best texture. Press crust firmly to avoid crumbling.

Tried this recipe?

Let us know how it was!