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Raspberry Chocolate Lasagna Dessert

Decadent Raspberry Chocolate Lasagna Dessert to Impress Friends

This No-Bake Raspberry Chocolate Lasagna Dessert features irresistible layers, creamy chocolate pudding, and fresh raspberries, making it an ideal treat for gatherings.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies Substitute with gluten-free cookies for gluten-free version.
  • 1/4 cup Butter Use unsalted butter for best flavor.
For the Pudding Layer
  • 1 box Chocolate Pudding Mix Opt for a dairy-free pudding mix for a vegan version.
  • 2 cups Milk Any milk works, including almond or coconut milk for dairy-free.
For the Creamy Layer
  • 8 oz Cream Cheese Use light cream cheese to reduce calories or dairy-free options for vegan.
  • 1 cup Cool Whip Can be replaced with homemade whipped cream or dairy-free whipped topping.
For the Raspberry Layer
  • 1 cup Fresh Raspberries Substitute with other berries if desired.

Equipment

  • Mixing Bowl
  • Food Processor
  • Measuring Cup
  • Plastic Wrap
  • 9x13 Inch Dish
  • Hand Mixer

Method
 

Preparation Steps
  1. Crush Oreo cookies into fine crumbs and mix with melted butter. Press firmly into the bottom of a 9x13 inch dish.
  2. Whisk together chocolate pudding mix and milk in a bowl until smooth and thick. Set it aside.
  3. Beat softened cream cheese and fold in Cool Whip to create a fluffy mixture.
  4. Gently mash raspberries and fold them into the remaining Cool Whip.
  5. Layer half of the chocolate pudding over the crust, followed by the cream cheese mixture and half of the raspberry mixture. Repeat layers and top with remaining Cool Whip.
  6. Cover tightly with plastic wrap and refrigerate for at least 4 hours or overnight before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 210mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Ensure even layering for visual appeal and consider chilling overnight for best flavor enhancement.

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