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–+ servings
RED VELVET COOKIES

Decadent Red Velvet Cookies with Cream Cheese Frosting

These red velvet cookies, topped with cream cheese frosting, deliver a rich chocolate flavor and vibrant color, perfect for every occasion.
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Prep Time 20 minutes
Cook Time 11 minutes
Chilling Time 20 minutes
Total Time 51 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1/2 cup Unsalted Butter Provides richness and moisture; can substitute with margarine if needed.
  • 1/3 cup Granulated Sugar Adds essential sweetness to balance flavors.
  • 1/3 cup Light Brown Sugar Enhances moisture and adds subtle caramel flavor; reduce to 1/4 cup for less sweetness.
  • 1 large Egg Acts as a binder and adds moisture for soft cookies.
  • 1 tsp Vinegar Adds tang and helps activate baking soda for lift.
  • 1-2 tsp Red Gel Food Color For iconic red hue; use sparingly.
  • 1 tsp Vanilla Extract Boosts the overall flavor profile.
  • 1 1/4 cups All-Purpose Flour Foundation of the cookie that gives it structure.
  • 2-3 tbsp Cocoa Powder Provides subtle chocolate flavor; adjust based on preference.
  • 1/2 tsp Baking Soda A key leavening agent.
  • 1/4 tsp Baking Powder Adds extra lift for a lighter texture.
  • 1/4 tsp Salt Enhances flavors, balancing sweetness.
For the Cream Cheese Frosting
  • 6 tbsp Unsalted Butter Adds richness to the frosting.
  • 6 oz Cream Cheese Brings delightful tanginess to the frosting.
  • 1 cup Icing Sugar Sweetens and thickens the frosting.
  • 1/2 tsp Vanilla Extract Enhances the flavor profile.

Equipment

  • mixing bowls
  • Hand Mixer
  • spatula
  • Baking sheets
  • Parchment paper
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. Begin by creaming ½ cup of softened unsalted butter with ⅓ cup granulated sugar and ⅓ cup packed light brown sugar until light and fluffy.
  2. Blend in one large egg, 1 teaspoon of vinegar, 1-2 teaspoons of red gel food color, and 1 teaspoon of vanilla extract.
  3. In a separate bowl, sift together 1 ¼ cups of all-purpose flour, 2-3 tablespoons of cocoa powder, ½ teaspoon of baking soda, ¼ teaspoon of baking powder, and ¼ teaspoon of salt. Gradually fold the dry mixture into the wet ingredients.
  4. Cover the bowl with plastic wrap and refrigerate for 15-20 minutes.
  5. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  6. Remove the dough from the refrigerator, divide into 5 equal balls, and shape each into a slightly flattened disk.
  7. Bake in the preheated oven for 10-11 minutes or until the edges are set but the centers remain soft.
  8. Make the cream cheese frosting by beating 6 tablespoons of unsalted butter with 6 ounces of cream cheese until creamy. Gradually add 1 cup of sifted icing sugar and ½ teaspoon of vanilla extract.
  9. Once the cookies are completely cooled, frost each cookie with the cream cheese frosting.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 60mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These red velvet cookies are perfect for sharing at gatherings or enjoying at home, with their enchanting flavors and beautiful presentation.

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