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Shrimp Crab Lasagna

Decadent Shrimp Crab Lasagna That Will Wow Your Family

This Shrimp Crab Lasagna combines succulent seafood and creamy layers, transforming a weeknight meal into a gourmet feast.
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Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Layers
  • 12 ounces Lasagna Noodles regular or no-cook varieties
For the Seafood Filling
  • 8 ounces Crab Meat imitation crab can be a budget-friendly swap
  • 1 pound Shrimp peeled and deveined
For the Cheesy Mixture
  • 8 ounces Mozzarella Cheese fresh mozzarella melts best
  • 15 ounces Ricotta Cheese cottage cheese is a substitute
  • 1 cup Parmesan Cheese add more on top for a crunchy finish
  • 1 cup Heavy Cream essential for a rich cheese mixture
For the Alfredo Sauce Layer
  • 2 cups Alfredo Sauce homemade options always taste better
For Seasoning and Garnishing
  • 3 cloves Garlic freshly minced
  • 2 tablespoons Olive Oil can substitute with avocado oil
  • 1 teaspoon Chili Flakes optional for added kick
  • 1 tablespoon Parsley freshness for garnishing
  • to taste Salt
  • to taste Black Pepper
For the Topping
  • 1 cup Breadcrumbs can swap for more Parmesan if desired

Equipment

  • large pot
  • 9x13-inch baking dish
  • Large Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Shrimp Crab Lasagna
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and equipment.
  2. Cook the lasagna noodles according to package instructions until al dente, about 8-10 minutes. Drain well.
  3. In a skillet, heat olive oil and sauté minced garlic for about 1 minute. Add shrimp and cook until pink, then stir in crab meat, salt, black pepper, and chili flakes.
  4. In a mixing bowl, combine ricotta, half of Parmesan, mozzarella, parsley, and heavy cream. Mix until smooth.
  5. Spread a layer of Alfredo sauce in the baking dish. Layer noodles, then cheese and seafood mixtures, repeating two more times. Finish with noodles and remaining Alfredo sauce.
  6. Sprinkle remaining Parmesan and breadcrumbs over the top.
  7. Cover loosely with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until golden brown.
  8. Let it rest for 10 minutes before serving, garnished with parsley.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 38gProtein: 30gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 15IUVitamin C: 4mgCalcium: 25mgIron: 10mg

Notes

This Shrimp Crab Lasagna can be made ahead and stored in the fridge, and it freezes well for longer storage.

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