Gather and measure all your ingredients for the Ambrosia Salad. Drain the canned pineapple, rinse the maraschino cherries and mandarin oranges, and prepare the mini marshmallows and coconut flakes.

In a large mixing bowl, combine the drained pineapple, mandarin oranges, and maraschino cherries with the mini marshmallows, folding gently.

Add the whipped cream to the fruit mixture and fold until all are evenly coated.

Sprinkle in the coconut flakes and stir gently for even distribution.

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.

When ready to serve, give the salad a gentle stir and transfer it to a serving bowl, garnishing with additional coconut or cherries.