Delicious Blue Cheese Stuffed Pears Recipe for Gourmet Bliss

This Blue Cheese Stuffed Pears Recipe elevates gatherings with its blend of sweet pears, creamy blue cheese, and crunchy walnuts, making it a versatile delight for any occasion.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 40

Servings: 6 servings

Course: Appetizers

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pears

3 pieces Bosc or Anjou Pears Choose firm pears to ensure they hold their shape.

For the Filling

6 oz Blue Cheese Consider gorgonzola or goat cheese as substitutes.
1 cup Walnuts Chopped and toasted for enhanced flavor.

For the Drizzle

3 tbsp Honey Opt for high-quality honey for the best results.

Equipment

Oven
Baking dish
Knife
cutting board

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Slice three ripe Bosc or Anjou pears in half lengthwise and remove the core.
Place the halved pears cut-side up in a baking dish.
Crumble 6 ounces of blue cheese over the pear halves and sprinkle with chopped walnuts.
Drizzle 3 tablespoons of honey evenly over the pears.
Bake for 20-25 minutes until tender and cheese is melted.
Let cool for 5 minutes before serving warm or at room temperature.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 28gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 300IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

This dish serves as an elegant appetizer and can also be stored in the fridge for up to 3 days or frozen for up to 2 months.

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