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Broccoli Salad with Honey Dijon Dressing

Delicious Broccoli Salad with Honey Dijon Dressing You’ll Love

This Broccoli Salad with Honey Dijon Dressing is a vibrant, mayo-free dish that combines fresh ingredients for a healthy and delicious side.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 cups
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 cups Fresh Broccoli, chopped Choose vibrant, bright green florets
  • 0.5 cups Cooked Bacon, crumbled Omit for a vegetarian option
  • 0.25 cups Red Onion, chopped Green onions can be substituted
  • 1 cups Red Cabbage, shredded Green cabbage is a perfect alternative
  • 1 cups Carrots, shredded Feel free to mix in other fresh options like bell peppers
For the Dressing
  • 0.25 cups Dijon Mustard Yellow mustard can be used for a milder flavor
  • 0.5 cups Olive Oil Avocado oil is a great substitute
  • 2 tablespoons Honey Swap for maple syrup for a vegan-friendly option
  • 2 tablespoons Apple Cider Vinegar Lemon juice is a fresh alternative
  • 1 clove Garlic, minced Garlic powder can work in a pinch
  • Salt and Pepper To taste

Equipment

  • Large Mixing Bowl
  • Small bowl
  • whisk
  • Tongs or spatula

Method
 

Step-by-Step Instructions
  1. Gather your ingredients and wash the broccoli. Chop it into bite-sized florets and combine in a large bowl with bacon, red onion, red cabbage, and carrots. Toss gently and set aside.
  2. In a small bowl, whisk together mustard, olive oil, honey, vinegar, and minced garlic until well combined and smooth. Season with salt and pepper to taste.
  3. Pour the dressing over the vegetables and gently toss to coat all pieces evenly.
  4. Chill in the refrigerator for at least one hour before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 350mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 3000IUVitamin C: 90mgCalcium: 50mgIron: 1mg

Notes

For best flavor, allow to chill for at least one hour. Store leftovers in an airtight container in the fridge for up to 3 days.

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