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–+ servings
Cottage Cheese Flatbread

Delicious Cottage Cheese Flatbread: Quick, Easy, and Gluten-Free

This Cottage Cheese Flatbread is a quick and easy gluten-free option, perfect for wraps and mini pizzas.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 4 slices
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread
  • 1 cup cottage cheese can substitute with ricotta
  • 2 large whole eggs may use 4 egg whites for a lighter option
  • 1 teaspoon garlic powder adjust to taste
  • 1 teaspoon Italian seasoning swap with favorite herbs if desired
Optional Topping
  • 1 teaspoon oregano consider fresh herbs for added flavor

Equipment

  • Food Processor
  • Baking sheet
  • spatula

Method
 

Step-by-Step Instructions for Cottage Cheese Flatbread
  1. Preheat your oven to 350°F (176°C).
  2. In a food processor, combine 1 cup of cottage cheese and 2 large eggs. Blend for about 30 seconds until smooth.
  3. Add garlic powder and Italian seasoning to the mixture and pulse briefly for another 10-15 seconds.
  4. Line a quarter baking sheet with parchment paper and lightly coat with cooking spray.
  5. Pour the mixture onto the baking sheet, spreading it evenly to your desired thickness.
  6. Sprinkle with oregano or any additional seasonings before baking.
  7. Bake for 30-35 minutes until edges are golden brown and firm.
  8. Let cool for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 15gProtein: 10gFat: 6gSaturated Fat: 2gCholesterol: 75mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 250IUCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 7 days or freeze for up to 3 months. Reheat in the oven for a fresh taste.

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