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Cream Cheese Frosting

Delicious Cream Cheese Frosting: Healthier & Guilt-Free Treat

This Cream Cheese Frosting is a light, healthy alternative sweetened with pure maple syrup, perfect for desserts and guilt-free indulgence.
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Prep Time 10 minutes
Resting Time 30 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Desserts
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frosting
  • 8 ounces Cream Cheese Use full-fat brick cream cheese for a rich and smooth texture.
  • 1/2 cup Greek Yogurt Opt for thicker varieties like Fage 2%.
  • 1/4 cup Maple Syrup Sweetens naturally; adjust according to taste.
  • 1 teaspoon Vanilla Extract Always choose pure vanilla extract.
Optional Mix-Ins
  • 1/2 teaspoon Cinnamon For added flavor depth.
  • 1 teaspoon Lemon Zest For a refreshing twist.
  • 1/4 cup Honey Substitute for maple syrup if desired.

Equipment

  • Mixing Bowl
  • Hand Mixer
  • spatula

Method
 

Preparation Steps
  1. Ensure cream cheese is at room temperature, about 30 minutes outside the fridge.
  2. In a large mixing bowl, add cream cheese, Greek yogurt, maple syrup, and vanilla extract.
  3. Using a spatula, stir the ingredients together until well combined.
  4. Beat the mixture for 2-3 minutes with a hand mixer until fluffy and light.
  5. Taste the frosting; add more maple syrup if needed and blend again.
  6. Use immediately or refrigerate in an airtight container for up to 2 weeks.

Nutrition

Serving: 1tablespoonCalories: 60kcalCarbohydrates: 8gProtein: 2gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 50mgPotassium: 50mgSugar: 4gVitamin A: 200IUCalcium: 30mg

Notes

Ensure cream cheese is at room temperature for a smooth texture. Thicker yogurt enhances the result. Adjust sweetness to your preference.

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