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Ginger Garlic Chicken Noodle Soup

Delicious Ginger Garlic Chicken Noodle Soup for Cozy Nights

Savor the comforting blend of tender chicken, aromatic ginger, and savory garlic in this Ginger Garlic Chicken Noodle Soup, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 cups
Course: Soups
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 tablespoons Olive Oil or Sesame Oil Substitute with any neutral oil if unavailable.
  • 1 Onion, diced Yellow or white onions work best.
  • 1 tablespoon Garlic, minced Fresh garlic is recommended.
  • 1 tablespoon Ginger, grated Fresh ginger enhances flavor.
  • 4 cups Chicken Broth Vegetable broth can be used for a vegetarian option.
  • 2 cups Water Adjust to your preferred flavor intensity.
  • 2 cups Shredded Chicken Rotisserie chicken can substitute.
  • 1 cup Carrots, sliced Parsnips can be a unique twist.
  • 1 cup Celery, sliced Can be omitted for a lower-carb version.
For Flavoring
  • 2 tablespoons Soy Sauce Opt for tamari for gluten-free.
  • 1 tablespoon Rice Vinegar Apple cider vinegar can be a substitute.
  • 1 teaspoon Sesame Oil Optional ingredient.
  • Crushed Red Pepper Flakes Add to taste.
For the Noodles & Garnish
  • 4 ounces Noodles, any type Rice noodles are gluten-free.
  • Fresh Cilantro or Green Onions For garnish; parsley works as a substitute.
  • Lime Wedges For serving.

Equipment

  • large pot
  • separate pot for noodles

Method
 

Cooking Steps
  1. Heat 2 tablespoons of olive oil or sesame oil in a large pot over medium heat. Add the diced onion and sauté for 2-3 minutes until translucent.
  2. Incorporate 1 tablespoon of minced garlic and 1 tablespoon of grated ginger, sauté for another 1-2 minutes.
  3. Pour 4 cups of chicken broth and 2 cups of water into the pot. Increase heat to bring to a gentle simmer.
  4. Stir in 2 cups of shredded chicken, 1 cup of sliced carrots, and 1 cup of sliced celery. Simmer for 10-15 minutes.
  5. Season with 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and 1 teaspoon of sesame oil. Simmer for another 5 minutes.
  6. In a separate pot, boil water and cook 4 ounces of noodles according to package instructions, about 4-6 minutes.
  7. Combine cooked noodles with the soup or serve separately in bowls, ladling the soup over the noodles.
  8. Garnish with fresh cilantro or green onions and serve lime wedges on the side.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 150IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

For best results, use fresh ingredients and store noodles separately from soup to maintain texture.

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