Ingredients
Equipment
Method
Preparation
- In a mixing bowl, combine cream cheese, shredded cheddar cheese, garlic powder, and chopped fresh herbs. Blend until smooth and creamy.
- Cover the cheese mixture and refrigerate for at least 30 minutes to allow flavors to meld.
- Scoop a tablespoon of the cheese mixture and roll it into a ball, placing them on a parchment-lined baking sheet.
- In a shallow dish, mix chopped nuts, crushed crackers, and paprika to prepare the coating.
- Roll each cheese ball in the coating mixture until well coated, then return to the baking sheet.
- Chill the coated cheese balls in the refrigerator for another 15-20 minutes before serving.
- Serve your Party Cheese Balls on a platter with assorted crackers and vegetables.
Nutrition
Notes
These Party Cheese Balls are perfect for any celebration and can be made ahead of time for convenience. Experiment with different coatings to customize them to your taste.
