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+ servings
Party Cheese Balls

Delicious Party Cheese Balls That Will Steal the Show

These Party Cheese Balls are a crowd-pleaser, perfect for any gathering with their rich, creamy texture and versatile flavors.
Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 150

Ingredients
  

For the Cheese Mixture
  • 8 ounces Cream Cheese softened
  • 2 cups Shredded Cheddar Cheese
  • 1 teaspoon Garlic Powder
  • 1 handful Chopped Fresh Herbs such as parsley, chives, or dill
For the Coating
  • 1 cup Chopped Nuts such as pecans or walnuts
  • 1 cup Crushed Crackers
  • 1 teaspoon Paprika
Optional Add-ins
  • 1 cup Cooked Bacon Bits
  • 1 cup Dried Fruits like cranberries or apricots

Equipment

  • Mixing Bowl
  • Hand Mixer
  • Parchment-lined baking sheet
  • Shallow dish
  • Refrigerator

Method
 

Preparation
  1. In a mixing bowl, combine cream cheese, shredded cheddar cheese, garlic powder, and chopped fresh herbs. Blend until smooth and creamy.
  2. Cover the cheese mixture and refrigerate for at least 30 minutes to allow flavors to meld.
  3. Scoop a tablespoon of the cheese mixture and roll it into a ball, placing them on a parchment-lined baking sheet.
  4. In a shallow dish, mix chopped nuts, crushed crackers, and paprika to prepare the coating.
  5. Roll each cheese ball in the coating mixture until well coated, then return to the baking sheet.
  6. Chill the coated cheese balls in the refrigerator for another 15-20 minutes before serving.
  7. Serve your Party Cheese Balls on a platter with assorted crackers and vegetables.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 5gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 90mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

These Party Cheese Balls are perfect for any celebration and can be made ahead of time for convenience. Experiment with different coatings to customize them to your taste.

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