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–+ servings
Peach Cobbler

Delicious Peach Cobbler: A Simple, Soul-Warming Dessert

A quick and easy Peach Cobbler recipe that brings summer comfort in every bite.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler Base
  • 4 cups Peaches fresh, frozen (thawed and drained), or canned (drained)
  • 1/2 cup Butter melted
  • 1 cup Flour can substitute with gluten-free flour
  • 2/3 cup Sugar blend of white and brown sugar
  • 1 tablespoon Baking Powder
  • 1/4 teaspoon Salt
  • 1 cup Milk
  • 1 large Egg can use flax meal for vegan options
  • 1 teaspoon Vanilla Extract
For the Spices
  • 1 teaspoon Cinnamon
  • 1 dash Nutmeg
For the Topping
  • 1 tablespoon Brown Sugar for topping

Equipment

  • 9-inch glass baking dish
  • Mixing Bowl
  • whisk
  • Measuring cups and spoons

Method
 

Step-by-Step Instructions for Easy Peach Cobbler
  1. Preheat your oven to 350°F (175°C) and melt the butter in the baking dish.
  2. Mix flour, sugar, baking powder, and salt in a bowl. Add milk and egg, stir until smooth but slightly lumpy.
  3. Pour the batter over the melted butter in the dish without stirring.
  4. Toss the sliced peaches with sugar, vanilla extract, cinnamon, and nutmeg; then layer over the batter.
  5. Sprinkle brown sugar over peaches and bake for 40-45 minutes until golden brown.
  6. Cool for a few minutes before serving warm with ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 47mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 600IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Serve warm for the best experience. Pair with vanilla ice cream or whipped cream.

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