Go Back
–+ servings
Shrimp Crab Lasagna

Delicious Shrimp Crab Lasagna for Ultimate Comfort Food Indulgence

Enjoy a scrumptious Shrimp Crab Lasagna, combining seafood and creamy Alfredo for the perfect comfort food experience.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 1 package Lasagna Noodles Boil until al dente.
For the Seafood Filling
  • 1 pound Crab Meat Use fresh or imitation crab.
  • 1 pound Shrimp Peeled and deveined.
  • 2 cloves Minced Garlic Adds aromatic flavor.
  • 0.5 teaspoon Chili Flakes Optional for heat.
  • 1 teaspoon Salt Enhances flavors.
  • 1 teaspoon Ground Black Pepper Adds warmth.
  • 2 tablespoons Olive Oil For sautéing.
For the Cheese Mixture
  • 2 cups Ricotta Cheese Can substitute with cottage cheese.
  • 2 cups Shredded Mozzarella Use fresh for best melt.
  • 1 cup Grated Parmesan Cheese Reserve some for topping.
For the Sauce
  • 1 cup Heavy Cream Can replace with half-and-half.
  • 4 cups Alfredo Sauce Homemade or store-bought.
For the Topping
  • 0.5 cup Breadcrumbs For crispy topping.
  • 2 sprigs Chopped Parsley Optional garnish.

Equipment

  • Large Skillet
  • 9x13-inch baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Boil lasagna noodles until al dente, about 8-10 minutes. Drain and set aside.
  3. In a skillet, heat olive oil and sauté minced garlic for 1 minute. Add shrimp and cook until pink, then stir in crab meat and seasonings. Cook additional 2-3 minutes, then remove from heat.
  4. Mix ricotta, half of the Parmesan, mozzarella, a splash of heavy cream, and parsley in a bowl until smooth.
  5. Grease the baking dish, layer Alfredo sauce, noodles, cheese mixture, seafood mixture, and repeat, finishing with noodles and Alfredo sauce on top.
  6. Top with remaining Parmesan, mozzarella, and breadcrumbs. Cover with foil and bake.
  7. Bake for 25 minutes, then remove foil and bake for another 10-15 minutes until bubbly and golden brown.
  8. Let the lasagna rest for 10 minutes before serving, and garnish with parsley if desired.

Nutrition

Serving: 1sliceCalories: 650kcalCarbohydrates: 50gProtein: 37gFat: 36gSaturated Fat: 18gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 220mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 2mgCalcium: 400mgIron: 2mg

Notes

Use fresh seafood for best results. Avoid sogginess by ensuring noodles are al dente.

Tried this recipe?

Let us know how it was!