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Spiced Samosa Patties

Delicious Spiced Samosa Patties That Are Gluten-Free and Vegan

These Spiced Samosa Patties are a delightful gluten-free and vegan appetizer bursting with aromatic spices.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 4 patties
Course: Snacks
Cuisine: Indian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3-4 medium Yukon Gold potatoes boiled, peeled
  • 1 medium onion finely chopped
  • 1/2 cup peas fresh or frozen
For the Coating
  • 1 cup gluten-free flour blend
For the Spices
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon garam masala use sparingly
For Frying
  • 2 cups oil vegetable or coconut

Equipment

  • large pot
  • Large pan
  • slotted spoon
  • deep skillet
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Boil the Yukon Gold potatoes in salted water for about 15-20 minutes until fork-tender. Drain and let cool.
  2. In a large pan, heat vegetable oil and sauté onion until translucent, then add peas and cook briefly.
  3. Mash the potatoes, combine with onions and peas, add spices, and season with salt to taste.
  4. Shape the potato mixture into patties, coat with gluten-free flour.
  5. Fry the patties in hot oil until golden brown and crispy. Drain on paper towels.

Nutrition

Serving: 1pattyCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 150mgPotassium: 300mgFiber: 2gSugar: 1gVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Serve with mint chutney or tamarind sauce for a delightful dipping experience. Store leftovers in an airtight container for up to 3 days.

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