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Vegan Worcestershire Sauce

Delicious Vegan Worcestershire Sauce You Can Make at Home

Make a simple vegan Worcestershire sauce at home with easy-to-find ingredients. Perfect addition for flavoring your dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Sauces
Cuisine: Vegan
Calories: 10
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegan Worcestershire Sauce Ingredients
  • 1 cup Apple Cider Vinegar Acts as the base flavor.
  • 1 tablespoon Soy Sauce For umami flavor.
  • 1 tablespoon Maple Syrup Adds sweetness.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Black Pepper
  • 1 teaspoon Liquid Smoke Optional for smokiness.

Equipment

  • Mixing Bowl
  • whisk
  • Storage Container

Method
 

Preparation Steps
  1. In a mixing bowl, combine all the ingredients.
  2. Whisk until well blended.
  3. Transfer to a storage container and refrigerate for at least an hour before use to let the flavors meld.

Nutrition

Serving: 1tablespoonCalories: 10kcalCarbohydrates: 2gSodium: 150mgPotassium: 20mgSugar: 1gCalcium: 2mg

Notes

This sauce is great for adding flavor to marinades, dressings, and cooked dishes. Adjust the sweetness by varying maple syrup to taste.

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