Deliciously Crisp Asian Cucumber Salad in 15 Minutes

A refreshing Asian Cucumber Salad bursting with flavor, perfect for a light meal or side dish.

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Prep Time 15

Resting Time 10

Total Time 25

Servings: 4 servings

Course: Salads

Cuisine: Asian

Calories: 57

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

3 cups Cucumbers Spiral-cut for texture
2 tablespoons Green Onions Chopped

For the Dressing

1 tablespoon Granulated White Sugar Can be swapped with honey
3 tablespoons Soy Sauce Low-sodium recommended
2 tablespoons Rice Vinegar Can substitute with apple cider vinegar
1 clove Garlic Crushed
1 tablespoon Sesame Oil
1 teaspoon Chinese Chili Oil Adjust to taste
1 tablespoon Sesame Seeds Optional but recommended

Equipment

mixing bowls
Cutting tools
colander
Tongs

Method

Step-by-Step Instructions

Gather all ingredients for the salad and dressing.
Prepare the dressing by mixing all the dressing ingredients in a bowl.
Cut the cucumbers into spiral shapes.
Salt the cucumbers and let them sit for 8 to 10 minutes.
Rinse the cucumbers under cold water.
Assemble the salad by mixing the cucumbers with the dressing.
Serve immediately for the best flavor and texture.

Nutrition

Serving: 1cupCalories: 57kcalCarbohydrates: 12gProtein: 1gFat: 2gSodium: 200mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 4mgCalcium: 30mgIron: 0.5mg

Notes

Enjoy immediately for the freshest crunch. This salad is perfect for summer barbecues and casual dinners.

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