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–+ servings
Teriyaki Sauce

Deliciously Easy Teriyaki Sauce Ready in Just 15 Minutes

This teriyaki sauce is a quick and easy recipe that elevates any dish with its perfect balance of flavors.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 1 jar
Course: Sauces
Cuisine: Asian, Japanese
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/2 cup Water Base for the sauce
  • 1/4 cup Soy Sauce Provides salty flavor
  • 1 tablespoon Cornstarch Thickening agent
  • 1 tablespoon Garlic (minced) Adds aromatic flavor
  • 1 tablespoon Fresh Ginger (minced/grated) Enhances flavor
  • 2 tablespoons Brown Sugar Contributes sweetness
  • 2 tablespoons Honey Adds richness
  • 1 tablespoon Sesame Oil Infuses nutty flavor
  • 2 tablespoons Rice Vinegar Provides slight tang

Equipment

  • medium saucepan
  • Small bowl

Method
 

Step-by-Step Instructions for Teriyaki Sauce
  1. In a small bowl, combine the cornstarch with 2 tablespoons of water. Mix well until dissolved.
  2. In a medium saucepan, combine ½ cup of water, ¼ cup of soy sauce, 1 tablespoon of minced garlic, and 1 tablespoon of minced ginger. Add 2 tablespoons each of brown sugar and honey, along with 1 tablespoon of sesame oil and 2 tablespoons of rice vinegar. Stir well.
  3. Pour the cornstarch slurry into the saucepan and stir until fully incorporated.
  4. Place the saucepan over medium heat and bring to a gentle simmer, stirring frequently.
  5. Cook for an additional 2-3 minutes until thickened and glossy.
  6. Remove from heat and let cool slightly before serving or storing.

Nutrition

Serving: 2tablespoonsCalories: 50kcalCarbohydrates: 13gProtein: 1gSodium: 500mgPotassium: 25mgSugar: 10g

Notes

Store leftovers in an airtight container in the fridge for up to two days. Reheat with a splash of water if necessary.

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