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Chocolate Protein Brownies

Deliciously Guilt-Free Chocolate Protein Brownies You’ll Love

These Chocolate Protein Brownies are rich, fudgy, and packed with protein, making them a perfect guilt-free dessert.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 10 brownies
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 large Egg Substitute with a flax or chia egg for a vegan version
  • 1 cup Greek Yogurt Use plant-based yogurt for a dairy-free alternative
  • 1/2 cup Almond Milk Substitute with any other plant milk if preferred
  • 1/4 cup Maple Syrup Can be replaced with honey or stevia for different sweetness
  • 1 scoop Chocolate Protein Powder
  • 1/4 cup Cocoa Powder Ensure it's high quality for the best taste
  • 1/2 cup Almond Flour Swap with oat flour if desired
  • 1 tsp Baking Powder Make sure it's fresh for optimal results
  • 1/4 tsp Salt
For Optional Mix-Ins
  • 1/2 cup Mini Chocolate Chips Can be substituted with dark chocolate chunks or omitted for a lower sugar option

Equipment

  • Oven
  • Mixing Bowl
  • whisk
  • muffin tin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a mini muffin tin by greasing it or lining it with silicone cups.
  2. In a mixing bowl, whisk together the egg, Greek yogurt, almond milk, and maple syrup until smooth.
  3. Incorporate the chocolate protein powder, cocoa powder, almond flour, baking powder, and salt into the wet mixture, stirring gently until a thick batter forms.
  4. Fold in the mini chocolate chips if using.
  5. Scoop the batter into the muffin cups, filling each about two-thirds full.
  6. Bake in the preheated oven for 10 to 12 minutes, until a toothpick inserted comes out mostly clean.
  7. Let the brownies cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1brownieCalories: 100kcalCarbohydrates: 12gProtein: 5gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 4gCalcium: 5mgIron: 5mg

Notes

These brownies can be stored in an airtight container for up to 5 days or frozen for up to 2 months. Microwave for 10-15 seconds to warm up before serving.

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