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–+ servings
Gluten-Free Banana Bread

Deliciously Moist Gluten-Free Banana Bread to Savor Today

This Gluten-Free Banana Bread recipe is a moist, delicious treat perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Ripe Bananas Use very ripe bananas for the best flavor
  • 1 cup Sugar Consider coconut sugar for lower glycemic option
  • 2 large Eggs Can substitute with flaxseed meal mixed with water for vegan
  • 1/2 cup Vegetable Oil Melted coconut oil can be used
  • 1 teaspoon Vanilla Extract Opt for pure vanilla extract for best taste
  • 2 cups Gluten-Free Flour Blend Use a blend meant specifically for baking
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt Balances sweetness and enhances flavor
Optional Toppings
  • 1 cup Chocolate Chips Add for a sweet surprise
  • 1/2 cup Nuts Walnuts or pecans for crunch
  • 1/2 cup Dried Fruits Cranberries or raisins for tangy twist

Equipment

  • loaf pan
  • Mixing Bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Mash the ripe bananas in a large mixing bowl until mostly smooth.
  3. Mix in the sugar, eggs, vegetable oil, and vanilla extract until smooth.
  4. In a separate bowl, whisk together the gluten-free flour blend, baking powder, and salt.
  5. Fold the dry ingredients into the wet mixture, being careful not to overmix.
  6. Pour the batter into the prepared loaf pan and sprinkle optional toppings if desired.
  7. Bake for 50-60 minutes until a toothpick inserted comes out clean.
  8. Cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 3mgCalcium: 20mgIron: 0.6mg

Notes

Wrap the cooled bread in plastic wrap to keep it fresh for up to three days or freeze slices for longer storage.

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