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–+ servings
Banana Bread Cookies

Deliciously Soft Banana Bread Cookies You’ll Crave Daily

These Banana Bread Cookies combine the beloved flavors of banana bread with the convenience of cookies, creating a soft and delightful treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 3 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Salted Butter or unsalted butter plus a pinch of salt
  • 1 cup Granulated White Sugar cutting back on sugar may affect texture
  • 2 large Eggs provide essential structure and moisture
  • 1 cup Mashed Bananas about 2 medium bananas
  • 1 teaspoon Vanilla Extract no substitutions recommended
  • 2 cups All-Purpose Flour whole wheat can be a healthier alternative
  • 1 teaspoon Ground Cinnamon consider adding nutmeg for flavor
  • 1 teaspoon Baking Soda helps cookies rise
  • 1 teaspoon Baking Powder helps cookies rise

Equipment

  • Mixing Bowl
  • whisk
  • Baking sheet
  • Parchment paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the melted salted butter and granulated sugar until fluffy.
  3. Add the eggs, mashed bananas, and vanilla extract; whisk until smooth.
  4. Gently stir in ground cinnamon, baking soda, baking powder, and flour until just combined.
  5. Drop about 2 tablespoons of dough onto the prepared baking sheet, spaced 2 inches apart.
  6. Bake for approximately 12 minutes until golden brown around the edges.
  7. Cool on the baking sheet for 3 minutes, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 90mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Use ripe bananas with brown spots for maximum sweetness. Chill dough for thicker cookies and store in an airtight container.

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