Ingredients
Equipment
Method
Step-by-Step Instructions
- Boil 1 cup of filtered water in a small pot over medium heat until tiny bubbles form.
- Add the jasmine tea bag and steep for 3-5 minutes according to your preferred strength.
- Remove the tea bag and reduce heat to low. Add 1 cup of milk, 1 teaspoon of vanilla extract, and a dash of ground cinnamon, stirring to mix.
- Heat the mixture on low for about 2-3 minutes without boiling.
- Sweeten the tea with honey to taste, mixing until fully dissolved.
- Serve hot in a mug or allow to cool for iced tea served over ice.
- Garnish with a sprinkle of cinnamon or a vanilla bean stirrer as desired.
Nutrition
Notes
Use simmering water and experiment with different milk types for optimal flavor. Serve freshly made for best experience.
