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–+ servings
Orange Cream Fruit Salad

Delight in Orange Cream Fruit Salad – No-Bake Summer Magic

Enjoy a delightful Orange Cream Fruit Salad that combines vibrant fruits with a creamy orange cheesecake sauce for a perfect summer dessert.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 cups
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Sauce
  • 1 package cheesecake flavored pudding can substitute with vanilla pudding
  • 2 cups milk consider almond or coconut milk for dairy-free option
  • 1 cup thawed frozen orange juice concentrate can substitute with fresh orange juice
  • 1 cup plain yogurt Greek yogurt can make the texture thicker
For the Fruit Mix
  • 1 can pineapple tidbits use fresh pineapple if preferred, properly drained
  • 1 can mandarin oranges both canned or fresh are acceptable, drain canned thoroughly
  • 1 jar maraschino cherries can substitute with fresh cherries for a healthier option
  • 2 fresh bananas add just before serving to prevent browning

Equipment

  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions for Orange Cream Fruit Salad
  1. In a medium mixing bowl, whisk together 1 package of cheesecake flavored pudding mix, 2 cups of milk, and 1 cup of thawed frozen orange juice concentrate. Mix for about 2 minutes until the mixture thickens and is smooth.
  2. Gently stir in 1 cup of plain yogurt into the pudding mixture for about 1 minute, ensuring a creamy consistency.
  3. Fold in 1 can of drained pineapple tidbits, 1 can of drained mandarin oranges, and 1 jar of maraschino cherries into your creamy base.
  4. Slice 2 fresh bananas and fold them into the fruit mixture just before serving.
  5. Serve immediately or cover and refrigerate for up to 2 hours before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 3gFat: 1gCholesterol: 5mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 25mgCalcium: 100mgIron: 0.5mg

Notes

Ensure all fruits are well-drained to avoid excess moisture. Add sliced bananas just before serving to prevent browning and maintain freshness.

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