Ingredients
Equipment
Method
Cooking Instructions
- In a large mixing bowl, beat ½ cup of softened unsalted butter with an electric mixer on medium speed for about 3 minutes, until light and fluffy.
- Gradually pour in 1 cup of sweetened condensed milk while continuing to mix. Maintain medium speed and blend for an additional 2 minutes until smooth.
- Mix in up to 2 teaspoons of your favorite flavor extracts.
- Sift in 2 cups of all-purpose flour and 1 teaspoon of baking powder, and mix on low speed until just combined.
- Drop even-sized balls of dough onto a parchment-lined baking sheet, leaving about 2 inches of space.
- Cover the baking sheet with plastic wrap and refrigerate the dough for 30 minutes.
- Dust the cookies with powdered sugar while still warm before serving.
Nutrition
Notes
Ensure the butter is softened to room temperature for the best texture. Always sift flour to avoid clumps and enhance cookie texture. Chilling the dough is essential for maintaining shape.
