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–+ servings
Holiday Butter Board

Delightful Holiday Butter Board for Effortless Entertaining

Create a stunning Holiday Butter Board centerpiece in just 20 minutes, perfect for effortless entertaining.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter Base
  • 1 cup Unsalted Butter At room temperature
  • 1 teaspoon Kosher Salt Adjust to taste
For the Toppings
  • 1/2 cup Minced Figs Can substitute with dried dates
  • 2 cloves Roasted Garlic Fresh garlic is a substitute
  • 1 tablespoon Fresh Thyme Leaves Basil or parsley can be used
  • 1 tablespoon Fresh Rosemary Dill can be a substitute
  • 1 tablespoon Honey Agave syrup can be used
  • 1 teaspoon Orange Zest Lemon zest can replace for sharper acidity
  • 1/4 cup Dried Cranberries or Pomegranate Arils Fresh berries can be a substitute
Optional Serving Ideas
  • 1 loaf Artisan Bread Hearty, crusty loaves recommended

Equipment

  • wooden cutting board
  • offset spatula

Method
 

Step-by-Step Instructions for Holiday Butter Board
  1. Prepare Your Board: Start with a clean and dry wooden cutting board, 8-10 inches wide.
    Holiday Butter Board
  2. Spread the Butter: Use an offset spatula to spread room-temperature butter evenly across the board.
    Holiday Butter Board
  3. Season the Butter: Sprinkle kosher salt over the butter to enhance its flavor.
    Holiday Butter Board
  4. Add the Toppings: Scatter minced figs and roasted garlic evenly over the butter.
    Holiday Butter Board
  5. Introduce Fresh Herbs: Place fresh thyme leaves and rosemary around the board.
    Holiday Butter Board
  6. Drizzle with Honey: Use a small spoon to drizzle honey over the toppings.
    Holiday Butter Board
  7. Add Zest and Color: Sprinkle orange zest and scatter dried cranberries or pomegranate arils on top.
    Holiday Butter Board
  8. Serve with Bread: Arrange slices of hearty artisan bread around the board for dipping.
    Holiday Butter Board

Nutrition

Serving: 1boardCalories: 200kcalCarbohydrates: 22gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 220mgPotassium: 120mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure butter is softened and season wisely. Make ahead if desired, but serve cold for the best experience.

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