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Pecan Pie Cobbler

Delightful Pecan Pie Cobbler That Everyone Will Love

This Pecan Pie Cobbler perfectly blends the rich, gooey goodness of pecan pie with the comforting texture of a cobbler, making it a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler Base
  • 1/2 cup unsalted butter room temperature
  • 1 cup granulated sugar
  • 1/2 cup brown sugar light brown sugar can be substituted
  • 1 cup all-purpose flour or gluten-free flour blend
  • 2 teaspoons baking powder check for freshness
  • 1 pinch salt
For the Topping
  • 1 cup pecans coarsely chopped, optionally toasted
  • 2 cups hot water boiling water preferred

Equipment

  • Mixing Bowl
  • 9x13-inch baking dish
  • Oven

Method
 

Step-by-Step Instructions for Pecan Pie Cobbler
  1. Preheat your oven to 350°F (175°C). Cream together 1/2 cup of room temperature unsalted butter with 1 cup of granulated sugar and 1/2 cup of brown sugar until smooth and creamy, about 3-5 minutes. Gradually mix in 1 cup of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt to form a thick batter.
  2. Grease a 9x13-inch baking dish with butter or cooking spray. Spread the cobbler batter evenly across the bottom of the dish. Evenly sprinkle 1 cup of chopped pecans over the batter.
  3. Boil 2 cups of water. Slowly pour the boiling water evenly over the pecan-covered batter to create a gooey layer.
  4. Bake for 40-45 minutes, monitoring the last 10 minutes to prevent over-browning. The top should be golden and puffed with edges bubbling.
  5. Allow the cobbler to cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 400IUCalcium: 30mgIron: 1mg

Notes

Serve warm with vanilla ice cream for the best experience.

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