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Chicken Avocado Wrap

Easy Chicken Avocado Wrap for a Fresh, Healthy Lunch

This Chicken Avocado Wrap is a quick, nutritious lunch packed with fresh ingredients and delightful flavors.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 2 wraps
Course: Lunch
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Ingredients
  • 2 cups Rolled Oats For best texture
  • 1 cup Nut Butter Peanut or almond, or allergy-friendly sunflower seed butter
  • 1/3 cup Honey or Maple Syrup Maple syrup is vegan
  • 1 cup Chocolate Chips Choose dark or semi-sweet

Equipment

  • Baking sheet
  • Mixing Bowl
  • spatula
  • wooden spoon
  • Microwave

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine rolled oats with your choice of nut butter.
  3. Mix in honey or maple syrup until the mixture is well incorporated.
  4. Fold in the chocolate chips until evenly distributed.
  5. Scoop portions of cookie mix onto the prepared baking sheet, leaving space between each.
  6. Bake for 10-12 minutes or until the edges are golden brown.
  7. Let cool for 5 minutes on the baking sheet before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 75mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

These cookies are gluten-free and can easily be stored. Enjoy them fresh or stored in an airtight container.

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