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–+ servings
Berry Croissant Bake

Effortless Berry Croissant Bake for Irresistible Brunch Bliss

This Berry Croissant Bake is a delightful brunch recipe featuring flaky croissants and vibrant mixed berries in a rich custard.
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Prep Time 15 minutes
Cook Time 40 minutes
Soaking Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 325
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 6 Croissants Slightly stale for better absorption
  • 2 cups Mixed Berries Fresh or frozen
  • 4 Eggs Large eggs recommended
  • 1 cup Milk Whole milk is recommended
  • 1/2 cup Heavy Cream Can replace with half-and-half
  • 1/2 cup Sugar Adjust to taste
  • 2 teaspoons Vanilla Extract Pure vanilla extract for best flavor
  • 1 teaspoon Cinnamon Optional
For Serving
  • 1 cup Powdered Sugar For dusting
  • 1/2 cup Maple Syrup For drizzling
  • 1 cup Whipped Cream For serving

Equipment

  • 9x9-inch baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish with butter or cooking spray.
  2. Take half of the croissant pieces and spread them across the bottom of the dish.
  3. Sprinkle half of the mixed berries over the croissants.
  4. Add the remaining croissant pieces on top and scatter the rest of the mixed berries over them.
  5. In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and optional cinnamon until combined.
  6. Pour the custard mixture evenly over the layered croissants and berries and press down lightly.
  7. Let it sit for about 10-15 minutes to absorb.
  8. Bake for 35-40 minutes until the custard is set and the top is golden brown.
  9. Cool for a few minutes and dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 325kcalCarbohydrates: 40gProtein: 6gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 16gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1.5mg

Notes

Use stale croissants for better absorption and layer thoughtfully for even flavor distribution.

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