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–+ servings
Cilantro Lime Steak Bowls

Flavor-Packed Cilantro Lime Steak Bowls for Easy Dinners

Enjoy vibrant Cilantro Lime Steak Bowls filled with marinated steak, zesty rice, and fresh toppings for a quick and customizable meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Marinating Time 2 hours
Total Time 2 hours 50 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Southwest
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Marinade
  • 1 pound Flank Steak or Skirt Steak Choose well-marbled cuts for tenderness after marinating.
  • 1/4 cup Fresh Lime Juice Lemon juice works as a great substitute.
  • 2 tablespoons Olive Oil Feel free to swap with avocado oil.
  • 2 cloves Garlic (minced) Jarred can be used if you're in a hurry.
  • 1 teaspoon Ground Cumin Avoid if you have allergies.
  • 1 teaspoon Chili Powder Smoked paprika can be used instead for a smoky flavor.
  • 1 teaspoon Salt Adjust according to your taste.
  • 1/2 teaspoon Black Pepper Essential for seasoning.
  • 1 teaspoon Smoked Paprika Adds depth and smokiness.
For the Bowl Base
  • 2 cups Cooked White Rice Consider cauliflower rice for a low-carb option.
  • 1 can Canned Black Beans Rinse them well to reduce sodium levels.
  • 1 cup Corn Sauté in a skillet for extra flavor.
For the Toppings
  • 1/4 cup Fresh Cilantro (chopped) Parsley can work if you’re out of cilantro.
  • 1/4 cup Red Onion (thinly sliced) Green onions are milder if you prefer less intensity.
  • 1 cup Cherry Tomatoes (halved) Regular diced tomatoes are also an option.
  • 1 cup Shredded Cheese Skip for a dairy-free dish.
  • 1/2 cup Pico de Gallo or Salsa Switch to your favorite hot sauce if desired.
  • 1/2 cup Sour Cream or Greek Yogurt Use dairy-free yogurt for allergies.

Equipment

  • medium bowl
  • Skillet
  • Grill
  • medium saucepan
  • small saucepan
  • Plastic Wrap
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together fresh lime juice, olive oil, minced garlic, ground cumin, chili powder, salt, black pepper, and smoked paprika until well combined.
  2. Place the steak in a shallow dish and pour the marinade over it, ensuring it’s evenly coated. Cover and refrigerate for at least 30 minutes.
  3. Cook white rice according to package instructions. Stir in fresh lime juice and cilantro while still warm.
  4. Warm canned black beans in a small saucepan with a sprinkle of cumin and salt. Char corn in a skillet until golden.
  5. Mix sour cream or Greek yogurt with lime juice and salt in a small bowl.
  6. Remove the steak from the marinade and pat it dry. Heat a skillet or grill and sear for 3-4 minutes on each side.
  7. Let the steak rest for at least 10 minutes, then slice against the grain into thin strips.
  8. Assemble bowls starting with cilantro lime rice, followed by beans, corn, steak slices, and toppings.
  9. Drizzle with the creamy dressing and garnish with extra cilantro if desired.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 70gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 15gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

These bowls are customizable and great for meal prep. Enjoy fresh for the best flavor.

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