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–+ servings
Condensed Milk Bread

Fluffy Condensed Milk Bread: A Sweet Slice of Joy

This Fluffy Condensed Milk Bread is a delightful breakfast option full of sweetness and nostalgia.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Rising Time 45 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: Baking
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups All-purpose flour Can substitute with bread flour for a chewier texture.
  • 2 teaspoons Instant yeast Active dry yeast can work, but must be activated.
  • 1 teaspoon Salt Enhances flavor and regulates yeast activity.
  • 1 cup Warm milk 110°F/43°C; can use almond or oat milk.
  • 1/2 cup Sweetened condensed milk Consider coconut condensed milk for dairy-free.
  • 2 tablespoons Sugar
  • 1 large Egg Can replace with 1/4 cup applesauce for egg-free.
  • 2 tablespoons Butter Softened; adds flavor and moisture.
For the Egg Wash
  • 1 large Egg yolk For golden finish.
  • 1 tablespoon Milk Adds sheen to crust.

Equipment

  • Mixing Bowl
  • loaf pan
  • whisk
  • Oven
  • wire rack

Method
 

Step-by-Step Instructions
  1. In a small bowl, mix warm milk (110°F/43°C), sugar, and instant yeast. Allow to sit for 5 minutes until frothy.
  2. In a large mixing bowl, combine all-purpose flour and salt. Add activated yeast mixture, sweetened condensed milk, egg, and softened butter. Mix until dough comes together, then knead on a floured surface for 8-10 minutes.
  3. Shape dough into a ball and place in a greased bowl. Cover and let rise in a warm place for 30-45 minutes until doubled.
  4. Gently punch down the dough and transfer to a floured surface. Shape into a loaf or buns. Place in a greased loaf pan or on a baking sheet, cover, and let rest for 15-20 minutes.
  5. Preheat oven to 350°F (175°C). Prepare the egg wash by whisking egg yolk and milk. Brush onto the dough. Bake for 25-30 minutes until golden brown.
  6. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 35mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 4gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Warm the ingredients and knead just until smooth for fluffy bread. Don’t skip the first rise for an airy texture.

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