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Cranberry mousse pie

Fluffy Cranberry Mousse Pie That Celebrates Your Sweet Side

A vibrant cranberry mousse pie that offers a light, fluffy alternative to traditional desserts, perfect for holiday celebrations.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 12 oz Fresh or Frozen Cranberries Frozen cranberries can substitute fresh ones.
  • 1 cup Sugar Adjust based on taste.
  • 1/2 cup Water Essential for cooking cranberries.
  • 8 oz Cream Cheese (brick style) Must be at room temperature.
  • 1 tsp Vanilla Paste Can swap for vanilla extract.
  • 8 oz Cool Whip Extra Creamy Whipped Topping Thaw overnight or use homemade whipped cream.
For the Crust
  • 1 1/2 cups Gingersnap Crumbs Can substitute graham cracker crumbs.
  • 1/2 cup Melted Butter Ensure it's properly melted.
For Garnishing (optional)
  • 1 cup Whipped Topping Use extra for fluffier topping.
  • 1/2 cup Sugared Cranberries For decoration.
  • A few leaves Mint Leaves For a refreshing contrast.

Equipment

  • 10-inch pie plate
  • medium saucepan
  • blender or food processor
  • Mixing Bowl

Method
 

Preparation Steps
  1. Butter a 10-inch pie plate to ensure easy release after chilling.
  2. In a medium saucepan, combine cranberries, sugar, and water over medium heat; bring to a boil, then simmer for about 15 minutes until soft.
  3. Transfer the mixture to a blender and blend until smooth; chill in the freezer for about 10 minutes.
  4. Combine gingersnap crumbs with melted butter and press into the bottom and up the sides of the pie plate; refrigerate for at least 30 minutes.
  5. Mix the chilled cranberry puree with softened cream cheese and vanilla paste until smooth.
  6. Gently fold in the Cool Whip Extra Creamy Whipped Topping until fully combined.
  7. Pour the filling into the cooled crust, smoothing the top with a spatula.
  8. Cover loosely with plastic wrap and refrigerate for at least 4 hours or overnight.
  9. Garnish with whipped topping, sugared cranberries, and mint leaves before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 8mgCalcium: 50mgIron: 0.5mg

Notes

The cranberry mousse pie can be made a day in advance for optimal flavor blending. Ensure all ingredients are at the right temperature for best results.

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