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Greek Yogurt Rolls

Fluffy Greek Yogurt Rolls That Are Quick and No-Yeast

These Greek Yogurt Rolls are quick to make, require no yeast, and are fluffy, making them a perfect addition to any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 15 minutes
Total Time 55 minutes
Servings: 6 rolls
Course: Snacks
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Greek Yogurt Thick plain yogurt
  • 1 cup Self-Rising Flour For gluten-free, use a gluten-free blend with baking powder
Optional Ingredients
  • 1 Beaten Egg For a vegan option, use 3 tablespoons of aquafaba or ¼ cup of unsweetened applesauce

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment paper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Drain any excess liquid from the Greek yogurt and measure 1 cup into a mixing bowl.
  3. Add 1 cup of self-rising flour to the yogurt and mix until a cohesive dough forms.
  4. Sprinkle a minimal amount of flour onto a clean surface and knead the dough gently for about 30 seconds.
  5. Divide the dough into six equal portions and shape into balls.
  6. Place the rolls on the prepared baking sheet and let them rest for about 15 minutes.
  7. Optional: Brush the tops with beaten egg and sprinkle with toppings if desired.
  8. Bake the rolls for 25-30 minutes, rotating halfway through for even browning.
  9. Allow the rolls to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 25gProtein: 5gFat: 3gSaturated Fat: 1gCholesterol: 10mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 2gCalcium: 5mgIron: 5mg

Notes

These rolls are adaptable for gluten-free diets and can be enjoyed warm with soups or spreads.

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