Fluffy Pancake Poppers for Joyful Mornings at Home

These delicious Pancake Poppers are a joyful twist on breakfast classics, perfect for a happy start to your day.

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Prep Time 10

Cook Time 12

Cooling Time 5

Total Time 27

Servings: 12 poppers

Course: Breakfast

Cuisine: American

Calories: 50

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup All-purpose flour Can substitute with a 1:1 gluten-free flour blend
2 tbsp Sugar Adjust according to taste
2 tbsp Baking powder Essential for fluffiness
1/2 tsp Salt Enhances overall flavor
1 cup Milk Use non-dairy options if desired
1 large Egg Use flax egg for vegan option
2 tbsp Melted butter Can replace with oil or non-dairy butter
1 tsp Vanilla extract Swap for almond extract for variation

Optional Mix-Ins

1/2 cup Chocolate chips Melts beautifully inside the poppers
1/2 cup Blueberries Add fresh fruit flavor
1/4 cup Nuts Add your favorite nuts for crunch
1/4 cup Herbs or cheese For a savory version

Equipment

Mini Muffin Pan

Method

Instructions

Preheat your oven to 375°F (190°C) and grease a mini muffin pan.
In a bowl, combine flour, sugar, baking powder, and salt. Whisk to mix.
In another bowl, whisk together milk, egg, melted butter, and vanilla extract until smooth.
Fold the wet ingredients into the dry mixture until just combined.
Fill each cup of the greased muffin pan about 2/3 full.
Bake for 10 to 12 minutes until golden brown. A toothpick should come out clean.
Let cool for a few minutes, then remove poppers and serve warm.

Nutrition

Serving: 1popperCalories: 50kcalCarbohydrates: 7gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 20mgSodium: 120mgPotassium: 30mgSugar: 2gCalcium: 15mg

Notes

These pancake poppers freeze well and can be reheated in the microwave or toaster oven.

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