Go Back
–+ servings
Frog Eye Salad

Frog Eye Salad: A Nostalgic Twist on a Classic Dessert

Frog Eye Salad is a delightful, creamy fruit salad that evokes nostalgia and is perfect for Thanksgiving gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 25 minutes
Servings: 8 cups
Course: Salads
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 cup Acini di Pepe Pasta Small pasta that serves as the unique base for the salad.
  • 1 container Cool Whip Can substitute with whipped cream if preferred.
  • 1 can Fruit Cocktail A colorful mix that brings sweetness.
  • 1 can Mandarin Oranges Make sure to drain them well.
  • 1 can Crushed Pineapple Opt for unsweetened to control the sugar content.
  • 1 cup Mini Marshmallows Enhances sweetness and offers a lovely chew.
  • 1 jar Maraschino Cherries Use for garnish to add a pop of color.
For the Dressing
  • 1 package Vanilla Pudding Mix Provides flavor and thickness.
  • 2 cups Milk Whole milk gives a richer taste.
  • 2 tablespoons Lemon Juice A splash that brightens the flavors.

Equipment

  • large pot
  • Mixing Bowl
  • colander

Method
 

Step-by-Step Instructions for Frog Eye Salad
  1. Boil a large pot of water over high heat. Add 1 cup of acini di pepe pasta and cook for 8-10 minutes until al dente. Drain and rinse with cold water.
  2. In a mixing bowl, combine 1 package of vanilla pudding mix with 2 cups of milk. Whisk until blended and let sit for about 5 minutes.
  3. In a large mixing bowl, gently fold together the cooled fruit cocktail, well-drained mandarin oranges, and crushed pineapple.
  4. Add the prepared pudding mixture and the entire container of Cool Whip to the fruit bowl. Gently fold until coated, then fold in the cooled acini di pepe pasta.
  5. Stir in 1 cup of mini marshmallows, mixing gently until evenly distributed.
  6. Cover and refrigerate for at least 2 hours or overnight.
  7. When ready to serve, gently stir the salad and garnish with maraschino cherries before serving.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 100mgFiber: 2gSugar: 18gVitamin A: 20IUVitamin C: 30mgCalcium: 4mgIron: 2mg

Notes

Frog Eye Salad is best served chilled. Substitute fruits to personalize your salad and enhance flavors.

Tried this recipe?

Let us know how it was!