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Garlic Bread Grilled Cheese

Garlic Bread Grilled Cheese That's Melt-in-Your-Mouth Good

This Garlic Bread Grilled Cheese is a quick, indulgent comfort food packed with flavor, perfect for any lunch.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Garlic Butter Spread
  • 2 tablespoons Butter Softened, adds richness.
  • 1/2 tablespoon Garlic Powder Characteristic garlicky flavor.
  • 1/2 teaspoon Dried Parsley Adds hint of herbaceous flavor.
Sandwich
  • 4 slices Bread Use thick-cut for sturdiness.
  • 1 cup Shredded Mozzarella and Cheddar Cheese Blend For gooey, melty texture.

Equipment

  • Skillet

Method
 

Preparation Steps
  1. In a small mixing bowl, combine 2 tablespoons of softened butter, ½ tablespoon of garlic powder, and ½ teaspoon of dried parsley. Blend until smooth.
  2. Spread the garlic butter mixture on one side of each slice of bread.
  3. Place a skillet over low to medium heat and let it warm for about 2 minutes.
  4. Lay two slices of bread in the skillet, buttered side down, and sprinkle half of the cheese blend over the top.
  5. Top with remaining slices of bread, butter-side up, and press down with a spatula.
  6. Cook for 4–5 minutes on one side until golden brown, then flip and cook the other side for another 4–5 minutes.
  7. Remove from skillet and let rest for a minute, then slice and serve.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 36gProtein: 16gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 60mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 1mgCalcium: 300mgIron: 1mg

Notes

For best results, use low heat to melt the cheese without burning the bread. Experiment with add-ins like tomatoes or jalapeños for a twist.

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