Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by patting the boneless, skinless chicken breasts dry with a paper towel to remove excess moisture. Cut the chicken into bite-sized pieces, around 1-inch.
- In a mixing bowl, combine the all-purpose flour, dried oregano, dried basil, sweet paprika, salt, and freshly ground pepper. Toss the chicken pieces in this mixture until they are evenly coated.
- Preheat a large skillet over medium-high heat. Add olive oil and unsalted butter, allowing them to melt.
- Add the seasoned chicken pieces in a single layer to the skillet. Cook for about 3 minutes without moving them, then flip and cook for an additional 2 minutes until cooked through.
- Lower the heat and add the remaining tablespoon of butter, minced garlic, and fresh parsley to the skillet. Stir gently for about 1 minute until fragrant.
- Transfer the garlic butter chicken bites to a serving dish and serve immediately alongside your favorite sides.
Nutrition
Notes
Ensure the skillet is hot for the best sear. Use fresh garlic for the best flavor. Don't overcrowd the pan when cooking the chicken pieces.
